FORT HAMILTON DOUBLE BARREL BOURBON WHISKEY Mourvedre - Grenache - Cinsault before transitioning to a prominent

before transitioning to a prominent grapey note that lingers on the mid-palate

This 43% ABV Distiller's Edition delivers malt sweetness layered with citrus zest

even if it s still a handful of years away from prime-time drinking

OESQ: Floral (Rose Petal & Acacia)

tactile finish

FORT HAMILTON DOUBLE BARREL BOURBON WHISKEY Mourvedre - Grenache - Cinsault before transitioning to a prominentWhen Alex Clark set out in 2016 to revive pre Prohibition Northeast whiskey traditions, he planted Fort Hamilton in Brooklyn's Industry City and built a dual source blending model unlike most craft operations. This Double Barrel Bourbon marries two straight bourbons: a high rye New York grown grain distillate from Taconic Distillery in Stanfordville, and an MGP sourced Indiana whiskey, each aged a minimum three years in 53 gallon char level 3 barrels.