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and stroganoff
Pre trimmed brisket halves
What it’s used for: Served as s a steak or sliced
Ground beef is what most of us reach for first
Keep an eye on the texture as you go and stop when it pulls apart easily
American Wagyu Flat Iron Size:MEDIUM (1.0 -1.4 lbs. / 17-22 oz.) and stroganoffIn our opinion, the flat iron wins the beauty award! As its name suggests, it is a flat cut that is absolutely loaded with marbling. Due to the intense marbling, flat iron steak has a rich, buttery flavor. Where its from: Shoulder or chuck area. What its used for: Stand alone steak, fajitas, stews, stir fry, sandwiches. How to cook: Hot and fast. The flat iron steak is very versatile and can be cooked almost any way of your liking. Because of its
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