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and enjoyed as a refreshing treat by passing hikers and birds alike
This variety has a balance of tannin and acidity that makes it an ideal pear from which to make a single-varietal 'perry' pear cider
as well as disease resistant
Highly rated for flavor
poaching or eating fresh
Thompsons Seedless Grape Size:2YR Bareroot and enjoyed as a refreshingVitis vinifera 'Lady deCoverly' The most widely planted seedless grape, Thompson Seedless, (also known as Sultana) makes excellent raisins as well as being a favorite for fresh eating. It was originally imported into California by Richard Thompson around 1875, and became the first seedless grape in wide distribution. It needs long, hot summers to develop full flavor, and will not ripen completely in cool summer areas. The pale green fruit dries to
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