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certified-organic estate (organic since 2002)
influenced by the region’s granite soils
showing tart red fruit
The palate shows refined balance with silky tannins
Aromatic and full of fresh red fruit
Claire Naudin, Bourgogne Aligoté No & Low certified-organic estate (organic since 2002)Burgundy, France 100% Aligot Aromas of citrus, green apple, and subtle mineral notes. The palate is fresh and linear, with bright acidity and a clean, lightly textured finish from lees aging. A pure, terroir driven expression of Aligot, showing clarity and restraint. Perfect with oysters, simple fish dishes, or goat cheese. Made from vineyards in Magny ls Villers on clay limestone soils. Fermented with indigenous yeasts in tank and aged on fine lees
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