Ingredients FOR THE BEET SALAD: 2 pounds medium beets tops and roots trimmed (about 6 beets) 5 ounces arugula 1 small apple diced (a sweet/crisp apple such as Honeycrisp, or tart such as Granny Smith) cup roasted, salted shelled pistachios (I purchase them already roasted, salted, and shelled), divided cup dried cranberries divided 4 ounces goat cheese, feta, or gorgonzola crumbled and divided FOR THE DRESSING: cup balsamic vinegar 3 tablespoons extra-virgin olive oil 1 teaspoon Dijon mustard 1 teaspoon honey 1 clove garlic minced or grated (about 1 teaspoon) teaspoon kosher salt plus additional to taste teaspoon ground black pepper plus additional to taste Instructions Place a rack in the center of the oven and preheat the oven to 400F
I discovered this Tadashi Shoji Plus Size Lace Sheath Dress at Nordstrom, where I completely fell in love with this short lace plus size cocktail dress
Heres the recipe for homemade avocado lime ranch dressing
A well-designed pink cocktail dress can feel equally appropriate at a daytime event or an evening celebration depending on the fabric and styling details
This plus size maxi dress is thoughtfully designed with tulip sleeves that offer soft arm coverage, a wrap-style bodice that supports without squeezing, and a ruched waist that smooths the midsection without drawing attention to it
