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Blue Cheese Dip Ingredients 1.5 cups blue cheese (crumbled, 170 grams) sour cream (200 grams, see note 2) cup fresh chives (finely chopped, see note 3) black pepper (a pinch) lemon (juice only) salt (optional) Instructions In a bowl (a soup bowl should be large enough), combine crumbled cheese, sour cream, chopped chives and black pepper