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If you have a food processor that has a shredding or chopping blade, that will be the fastest way to make your coleslaw mix, but if you don't (I don't have one), no worries

Once well incorporated, I take about a dozen or so shucked and once diced large oysters, and stir them into the dressing, off heat

Vinegar: White vinegar keeps the flavor bright and sharp, but red or white wine vinegar provides a slightly deeper flavor

This is a perfect decoration in any kind of room

Whether its a standout look for a special event or a wardrobe refresh to brighten up your everyday rotation, these dresses will have you feeling confident and stylish