The casual day-to-night sweater dress has never been so cool
Plus, who doesn't love a plush cuddly blanket (especially when printable)
ingredients 2 tablespoons oil 1 pound steak (such as rib eye, t-bone, striploin, etc.) salt and pepper to taste 2 tablespoons butter 1 shallot, finely diced (or 1/4 cup onion) 1 clove garlic, chopped 1/2 cup beef broth 1/2 cup heavy cream 1/4 cup blue cheese, crumbled 1/2 teaspoon worcestershire sauce salt and pepper to taste directions Heat the oil in a large skillet over medium-high heat, add the steaks, seasoned with salt and pepper to taste, and sear until lightly browned on both sides and cooked to the desired level of doneness (about 2-4 minutes per side for medium-rare), before setting aside
Any piece of chicken will work for this recipe
Add 2 cups finely chopped Celery , 1 1/2 cups finely chopped Yellow Onion , and 1/2 teaspoon Kosher Salt