If the fire really starts to roar, you can always shed your layers down to a basic tee
Hell, since the boundaries are blurred, wear a dress watch in the office, at a bar, or, if youre so inclined, at the gym
Smoked Beer Can Chicken: The smokiness of the chicken paired with this dressing is perfect
This is another gown that boasts a 3-in-1 feature by adding either the romantic puffed short sleeves or the dreamy detachable train, or both
Roast Goose With Wild Pecan Rice Dressing 6 servings 3 hours 30 minutes Ingredients 1/2 cup chopped onions 1/4 cup chopped celery 1/4 cup chopped bell peppers 3 teaspoons salt 3/4 teaspoon cayenne 1 stick (1/4 pound) butter, cut into 1/8-inch slices 1 domestic goose, neck and giblets reserved (about 8 pounds) 1/2 teaspoon freshly ground black pepper Wild Pecan Rice Dressing PORT GRAVY: 2 teaspoons vegetable oil Giblets and neck from the goose, cut into pieces to fit in the pan if necessary 1/2 cup chopped onions 1/4 cup chopped celery 1/2 cup chopped carrots 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 5 bay leaves 1/2 teaspoon dried thyme 2 tablespoons flour 2 cups port wine 2 cups chicken stock or broth Directions Combine the onions, celery, bell peppers, 1 teaspoon of the salt, and 1/4 teaspoon of the cayenne in a mixing bowl
