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caramelised brown sugars and Trinidadian bitters
A wonderful mix of spiced coconut cake
The palate was rich
At first we found ourselves strolling along the old wooden pier in the hot sunshine
a Greek mulled wine made with Metaxa brandy
Cask No. 11.60 Coastal & Maritime caramelised brown sugars and TrinidadianThis one was wonderfully aromatic and dominated by coastal characteristics up front: big notes of crab sticks, rock pools, pink sea salt and pickling brine, with further impressions of mineral salts and malt vinegar in the background. What a wonderful and hugely characterful nose. Water brought out juniper, plus rosemary wood on a beach bonfire, dried tarragon, shucked oysters and soy sauce loads going on in this one we agreed. The palate opened with