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The flexible waist creates shape without feeling restrictive, and the removable tie belt allows you to customize your silhouette depending on how you style it

Designed in a dreamy off-white hue, this dress features a soft, ruffled off-shoulder neckline that highlights your shoulders with delicate charm

Emma Roberts looks adorable in a ladylike Fendi minidress with matching custom Brian Atwood heels

Ingredients 6 anchovy filets or 2 teaspoons anchovy paste 1 egg yolk 1 clove garlic, peeled 3 tablespoons lemon juice 2 teaspoons Dijon mustard 3 to 5 dashes Worcestershire sauce 1/2 cup avocado oil or organic canola oil 1/4 cup olive oil 1/2 cup grated Parmesan cheese, plus 1/4 cup more for salad 1/4 teaspoon salt, or to taste Freshly ground pepper to taste Instructions Combine anchovies, egg yolk, garlic, lemon, Dijon and Worcestershire in a blending jar, blender or mini prep

60" from top of shoulder to longest bottom layer