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I get Asian pear and coconut on the nose and licorice on the palate
Loved this warm
We'd say it's for the medium spice lover
called jikabi
yet finishes satisfyingly clean
Higeta Honzen Soy Sauce Amami island I get Asian pear andBrewed in the koikuchi (dark soy sauce) style created during the Edo period, this shoyu (soy sauce) is made with high grade soy beans. We love this shoyu because it has a lighter flavor that is perfect for sashimi and it will not overpower even the most delicate white fish. Whenever we have temaki parties, this is our go to shoyu. Please refrigerate after opening. Features: Capacity: 12 oz Material: Glass bottle and plastic snap lid Ingredients:
US$ 187.50
US$ 482.11
US$ 20.80