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Ingredients 4 cups kale loosely chopped or torn (you can use baby kale if prefer) 1 bunch broccolini, cut into small florets 1/2 cup dried cherries (or cranberries or raisins) Roasted nuts to your taste (I used walnuts) For the Maple Vinaigrette: 1/4 cup (60 ml) extra-virgin olive oil 1/4 cup (60 ml) pure maple syrup 2 tablespoons (30 ml) apple cider vinegar 1 teaspoon finely grated lemon zest 2 tablespoons (30 ml) freshly squeezed lemon juice 1/2 teaspoon kosher salt or to taste 1/4 teaspoon black pepper or to taste Instructions Combine the kale, broccolini, dried cherries, and nuts in a large bowl

This Victorian-inspired ball gown features a stunning corset design that accentuates your curves and offers a dramatic silhouette

Equipment: blender or food processor

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The lace-up corset back ensures a perfect fit, creating a graceful and refined look for your most memorable occasions