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Dairy Free Blueberry Muffins Save as PDFPrint Ingredients 2 cups All Purpose flour I used King Arthur Unbleached All Purpose 1/2 + 1/8 cup granulated sugar divided 1/2 tsp salt 2 tsp baking powder 1 cup light oat milk or any non dairy milk or regular milk 1/4 cup almond milk yogurt or regular yogurt or vegetable oil or butter 2 large eggs 1 tsp vanilla extract I used Nielsen Massey Bourbon Vanilla 1/4 tsp almond extract I used Nielsen Massey Brand 1/4 tsp butter extract (optional but highly recommended if going dairy free) 1 lemon zested 2 cups giant blueberries Instructions Preheat oven to 400F
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