Classic meets feminine in the Simply Sweet Midi Dress
The first Winter Break came and went
Recipe Vegan blue cheese dressing from votes Ingredients cup crumbled tofu about 2.5 ounces super firm tofu* cup vegan mayonnaise I use Vegenaise 1 to 2 teaspoons non-dairy milk I use cashew milk teaspoon apple cider vinegar teaspoon lemon juice teaspoon dried parsley teaspoon dried oregano teaspoon dried basil teaspoon garlic powder Pinch of salt Instructions In a bowl, combine the crumbled tofu, vegan mayonnaise, 1 teaspoon non-dairy milk, apple cider vinegar, lemon juice, dried parsley, dried oregano, dried basil, garlic powder, and pinch of salt
Watermelon: The first ingredient in this fruit salad is none other than one of my favorite summer fruits watermelon
Make your own cornbread crumbles: One recipe of cornbread from White Lily Buttermilk Cornbread mix using 2 cups cornmeal mix makes 6 cups crumbled cornbread