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Prep Time: 5 minutes Total Time: 5 minutes Yield: 2 cups 1x Category: salad dressing Diet: Gluten-Free Ingredients cup mayonnaise cup sour cream 1 cup buttermilk 1 tablespoon apple cider vinegar 1 teaspoon dried dill weed ( or 2 teaspoons fresh dill, finely minced) 1 teaspoon dried parsley (or 2-3 teaspoons fresh parsley, very finely minced) teaspoon garlic powder teaspoon onion powder 1 teaspoons salt - regular table salt (not sea salt) A dash of black pepper, to taste Instructions Add all ingredients to a bowl or a large measuring cup with a spout for easy pouring
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