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Hearty Butternut Squash and Cheddar Soup Save as PDFPrint Ingredients 2 TBSP of olive oil 5 large cloves of garlic whole 5 cups of diced butternut squash uncooked 1 cup of white onion diced 2 teaspoons of salt 2 teaspoon of coriander 2 teaspoon of smoked paprika 2 TBSP of Tillamook Unsalted Butter 1 cup of apple cider or half and half watered down apple cider vinegar 1 12 ounce bottle of pumpkin ale or sweet light ale 2 cups of chicken stock 1 cup of Tillamook Sharp Cheddar Cheese 1 cup of Tillamook Sharp White Cheddar Cheese Salt and pepper to taste Bacon pumpkin seeds, sesame seeds, chives, cream for garnish Instructions In a Dutch oven over medium high heat, heat your olive oil and add your whole cloves of garlic and roast until the outside has browned

The amount of chicken broth will depend on how moist you like your dressing

Wearing a trench coat in winter The thing I dont like at all in winter is choosing the right jacket or coat for a look when the main focus is on what I am wearing underneath, and the jacket or coat is just a means to an end

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You'll adjust to taste at the end either way