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Slide your knife down along one side of the breastbone cutting the meat from the bone

Shake thoroughly to combine until dressing is emulsified (vinegar and oil will separate, after shaking, which is natural)

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French Dressing 1 tbsp vinegar 3 tbsp EVOO 1 tbsp ketchup and mustard 1 tbsp sugar 1 tbsp sauce (Worcestershire) 1 garlic clove Pinch of salt, pepper and paprika powder Chop garlic clove well, then mix it with all the above mentioned ingredients in a bowl to form a smooth runny paste