Ingredients Dressing 1 cup mayonnaise (Hellman's or S&W Whole Egg) (Note 1) 1/2 tsp garlic , finely minced (use garlic press, if you can) 2 anchovy fillets or 3/4 tsp Anchovy paste (Note 2) 2 tbsp fresh lemon juice 1 tsp Dijon mustard 1 tsp Worcestershire sauce 1/2 cup freshly grated parmesan cheese , or 1/3 cup store bought grated parmesan cheese (Note 3) 3 4 tbsp milk (to adjust consistency) 1/4 tsp salt 1/4 tsp Black pepper Garlic Croutons 2 3 slices white bread , 2/3" / 1.5cm thick (Note 4) 1 garlic , cut in half 1 tbsp olive oil 1/4 tsp salt Salad 150g / 5oz streaky bacon , cooked and chopped 10 cups cos / romaine lettuce , chopped, wash & dried (1 large, 2 medium, 3 small) (Note 5) Freshly grated parmesan , for garnish Optional Extras Chicken & Egg 2 4 eggs , cooked to your taste, peeled and halved 500g / 1lb chicken breast fillets (2 pieces) 1/2 tsp EACH salt and pepper 1 tbsp olive oil Instructions Dressing Whizz all ingredients in food processor until smooth, starting with 3 tbsp milk
Everywhere else seems to be pretty liberal as far as dress is concerned
However, if adding other ingredients, such as fresh herbs or raw garlic or onion, the dressing needs to be refrigerated as these ingredients could go bad
However, its sophisticated design meets every need
I wrote "maybe" because I have to call the court after 5:30 PM today to find out whether I need to show up or not
