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A likely cause of stalled sugar levels was deep-rooted vines absorbing water over producing sugar
Twenty nineteen is a “throwback”
This wine goes through an extensive cold maceration for some grape lots of 2-5 days at less than 50ºF (10ºC) to extract aromas
Fermentation temperature: 65-68 °F
95 % Merlot and 5 % Cabernet Sauvignon
Château Teyssier Montagne-St.-Emilion 2018 (750ml) Ruche A likely cause of stalledAlmost pure Merlot, this wine balanced contrasts black fruits with generous, unforced tannins. Blackberry flavors shine through the dry core that is just beginning to soften. Drink from 2022.
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