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Equipment Medium-sized pot with lid Large non-stick pan Mixing bowl Ingredients 8 large eggs at room temperature pound (300 g) mushrooms finely chopped medium onion finely chopped 4 tablespoons parsley finely chopped 2 tablespoons mayonnaise regular or reduced fat teaspoon mustard tablespoon oil and butter EACH teaspoon fine sea salt plus pepper to taste Instructions Boil eggs : Place the eggs in a pot, add cold water and 1.5 teaspoons of salt, cover and bring to the boil then lower the heat and simmer gently for about 9 minutes
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