Spanish Tortilla Omelette Pan 10" — Imported from Spain 10604 sofrito base when fresh garlic

sofrito base when fresh garlic isn't on hand

herb-heavy blend built for grilled and pan-seared beef — the kind of finisher that goes on bistec de palomilla right before it hits the hot oil

Whole black peppercorns from Badia in a 16 oz jar — for cooks who grind fresh into the pan rather than pulling from a pre-ground shaker

earthy touch of black pepper

Who is this for

Spanish Tortilla Omelette Pan 10" — Imported from Spain 10604 sofrito base when fresh garlicThe pan that makes tortilla espaola possible A real Spanish tortilla the thick potato and onion omelette that anchors every Spanish bar needs a specific pan. This 10 inch import from Spain has the right diameter, the right depth, and the slick interior to let you flip the tortilla mid cook without losing your eggs. Product details 10 inch (25 cm) diameter serves 4 6 as tapas, 2 3 as a main Imported directly from Spain Slick interior for confident