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Maintains –5 °F to 0 °F (–21 °C to –18 °C) even in heavy-duty food-service operations
Electronic temperature control maintains a -8°F to -1°F holding range
designed for busy commercial kitchens
Electronic controls with a digital display and hi-low alarm ensure precise temperature management and food safety
4" deep) Recessed Pans Drawer Pan Configurations 1 (12" x 18" x 6") pan per drawer OR 1 (1/2 size x 6") & 1 (1/3 size x 6") pans per drawer Cutting Board Depth 8 Inches Interior Finish Stainless Steel Exterior Finish Stainless Steel Front
Duke 72 x 36 Inch Stainless Steel Work Table with Undershelf, Flat Top Carving Forks Maintains –5 °F to 0Duke 72 x 36 Inch Stainless Steel Work Table with Undershelf, Flat Top 16 Gauge 300 Series Top, 36 Inch High, No Backsplash A durable stainless steel prep table with a flat top, undershelf, and open base design built for busy commercial kitchens. 72 x 36 inch work surface provides generous prep space for foodservice tasks. Flat top design comes without a backsplash for flexible placement and easy cleaning. Includes a stainless steel undershelf and
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