Southbend Platinum Single Bakery Depth Electric Convection Oven, 7.5 kW, 5-Pan Capacity, Independent Doors Commercial Beer Dispensers single-phase operation with 675 watts

single-phase operation with 675 watts of power

Constructed with a 316 stainless steel interior liner for high acid content products and durability

20-Gallon Capacity

Garland Designer Series 36-Inch Countertop Gas Charbroiler with Flame-Failure Protection

NSF listed for use in commercial food preparation environments

Southbend Platinum Single Bakery Depth Electric Convection Oven, 7.5 kW, 5-Pan Capacity, Independent Doors Commercial Beer Dispensers single-phase operation with 675 wattsSouthbend Platinum Single Bakery Depth Electric Convection Oven, 7. 5 kW, 5 Pan Capacity, Independent Doors Standard Solid State Controls, Stainless Steel Exterior, Porcelain Interior Designed for high volume baking, this bakery depth convection oven combines 7. 5 kW of electric power, 5 pan capacity, and independent doors for efficient production. Bakery depth design accommodates larger pans for commercial baking applications. 7. 5 kW electric