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then rested in American Oak barrels for at least four months
Overview: We planted the first vines around the old brick house in the sunny spring of 1990
Please Note:
He envisioned a better quality wine
caramel and refreshing mint that leads to a clean finish
Cruz De Fuego Mezcal Espadin (750 mL) Wine Sustainable then rested in American OakThe Cruz De Fuego brand was launched in 2015 and was immediately awarded the distinction of best tasting mezcal at the San Francisco World Spirits Competition. It is produced at Productores Del Buen Agave, a certified mezcal artisanal palenque; in other words, there are no automated processes throughout production. Margarita Blas and Carlos Mendez, mother and son team, actively work to protect the traditions behindartisanal mezcal making, and each
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