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Gauthier’s viticulture is deeply rooted in tradition and he is staunch advocate of natural methods of winemaking such as fining with egg whites and using little to no filtration
97 points Wine Spectator: "Highly Recommended * This is the biggest
Sangiovese
the main river in the Marlborough valley
Think of it as a less floral Viognier
Le Grappin Santenay 1er Cru Gravieres 2016 75cl Durif Gauthier’s viticulture is deeply rootedHoneysuckle, guava, pineapple with some smoke from reduction and barrel fermentation which seductively lingers in the nose. Pineapple and cream on the palate; crisp acidity and some light phenolics pull the wine in from getting too big and the slatey finish brings it together.