Borettane Onions in oil fruit Open a bottle of wine

Open a bottle of wine and an impromptu tipple with friends will become a memorable occasion filled with flavour

flavours and a few selected spices

a romantic season full of poetry

Whether you prefer to savor it during a stroll or in the warm comfort of your living room

Our Nocellara green olives in brine have soft and dense pulp

Borettane Onions in oil fruit Open a bottle of wineDescription Nutrition Information Ingredients The history of Borettane Onions has ancient roots. As a matter of fact, they were once cultivated exclusively in Boretto, a small town in the province of Reggio Emilia, and they owe their name and success precisely to this unique place of origin. Now they are exported and known all over the world. Rich in salts and vitamin C, they have something in common with cherries: one pulls the other. Irresistible