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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
crafted through centuries of tradition in the Po River Valley
A distinction is made between connoisseurs the egg-shaped table morel and the cone-shaped pointed morel
Caciocavallo La Soresina – Italian Semi-Hard Cheese (4 lb / 1
stir in some butter and parmesan
Cooking Time: 12-13 minutes
Italian Guanciale Imported - 8oz (227g) Size:8oz (230g) crafted through centuries of traditionAlma Gourmet Italian Guanciale Imported Alma Gourmet Italian Guanciale Imported is a dry cured pork jowl, slow cured for approximately 3 months with salt and traditional spices. The word Guanciale comes from the Italian word "guancia" which means cheek. This imported guanciale is made from pigs raised following time honored processes in Italian farms. The rich flavor of this Italian Guanciale makes it a must have specialty meat for every foodie.
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