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Cousiño Macul Antiguas Reservas Cabernet Sauvignon has aromas of black currant
It is produced using wild yeast so maintains its individuality
Coming from a 50-hectare parcel of the gravelly soils and harvest between September 25th and October 15th
The full and smooth attack reveals an alluring and complex array of flavors in which ripe fruit is magnificently set off by notes of toasted cereals and violet
Produced by the traditional method
Francesco Rinaldi & Figli - Barolo Le Brunate 2018 (750ml) United State Cousiño Macul Antiguas Reservas CabernetThe taste is dry, austere, fl avorful and harmonious, with good concentrations of phenolic compounds due to a signifi cant amount of microelements such as potassium and magnesium.