Hiroki Junmai Ginjo Akizake Artech Model photos may differ in

Model photos may differ in color due to lighting effects

This is a pure rice daiginjo sake made from the sake rice "Gin Ginga" which is suitable for sake brewing in Iwate Prefecture and polished up to 40%

naturally antibacterial

roughly equivalent to a 2L–3L size

Since this is a padded product with an open front center

Hiroki Junmai Ginjo Akizake Artech Model photos may differ inA seasonal release from Shiwa Shuzo in Iwate Prefecture, Hiroki Junmai Ginjo Akizake () is brewed in spring and rested through the summer to develop deeper, more rounded flavors by autumn. The result: a smooth, mature Junmai Ginjo with rich umami, ripe fruit aromatics, and a clean, dry finish that pairs beautifully with autumn ingredients grilled saury, mushroom rice, root vegetables. 720ml. Best served slightly chilled or at room temperature.