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Château “Valados” first appeared in "Le Producteur" in 1841 and was included in the first edition of "Cocks and Feret" (Bordeaux and its Wines) in 1850
Remarkably elegant and balanced
açaí berry puree and boysenberry preserves that are carried by the very polished structure
structured and broad-shouldered core and long
with a core of plum
Argiolas - Meri Vermentino di Sardegna 2025 (750ml) Colli Orientali del Friuli Château “Valados” first appeared inMer Vermentino is an experimental wine conceived by Argiolas technical director Mariano Murru along with the Italian Ministry of Researchs Project Vinex. The goal is to study and identify the most suitable harvesting techniques to preserve aromas and reduce the use of sulphur. Mer is harvested with a specially designed machine that chills the grapes with dry ice as theyre picked. Mer (meaning sunset in Sardinian dialect) is a highly aromatic
US$ 72.88
US$ 1000.00
US$ 1500.00