Peeled natural Tamarind 14 oz 6-lb-bulk and a finishing squeeze of

and a finishing squeeze of sour orange for Cuban-style preparations

and plantain chips

Pairs With: whole comino seed

one for the cousin who shows up unannounced

not the small spice-rack version

Peeled natural Tamarind 14 oz 6-lb-bulk and a finishing squeeze ofPeeled natural tamarind in a 14 oz pack sticky pulp with seeds intact, ready to soak, blend, or simmer into the sour sweet base that runs through Caribbean, Mexican, and Cuban kitchens. Common Uses: tamarind batidos and aguas frescas, agua de tamarindo, dessert fillings and candies, glazes for pork and chicken, sour base for chutneys and dipping sauces, snacking straight from the shell. Pantry Role: acid brightness, sweetener Common In: Cuban merienda