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3/4 HP refrigeration system in a standard-depth cabinet
Built to support large commercial cooking equipment
72-inch wide by 24-inch deep work surface provides a roomy prep area
14/304 stainless steel top adds a durable
Six epoxy-coated wire shelves with adjustable clips help organize inventory
John Boos GS6-2448GBK Equipment Stands & Utility Carts Exhaust Only Hoods 3/4 HP refrigeration system inJohn Boos GS6 2448GBK equipment stand durable commercial grade workspace measuring 48" W x 24" D x 24" H with a 16 300 stainless steel top and 1 1 2" upturn on back and sides to protect walls and contain spills. Galvanized legs with side and rear adjustable bracing, bullet feet, knock down (KD) design for easy assembly, and certified NSF and CSA for professional kitchens. Ideal for restaurants, bakeries, and foodservice operators needing a sturdy,
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