American Baking Systems ABSFBM-25 55 lb. Spiral Dough Mixer, 2-Speed Commercial Slicer Designed with manual controls for

Designed with manual controls for precise heat management

and 6-inch wall bracket

Glastender Extra Deep Underbar Ice Bin/Cocktail Unit with 10-Circuit Cold Plate and 6-Bottle Storage

professional finish

Durable stainless steel front construction provides commercial-grade longevity and easy cleaning

American Baking Systems ABSFBM-25 55 lb. Spiral Dough Mixer, 2-Speed Commercial Slicer Designed with manual controls forAmerican Baking Systems ABSFBM 25 55 lb. Spiral Dough Mixer, 2 Speed 27. 5 lb. Flour Capacity, 55 lb. Dough Capacity, 3 HP Designed for demanding bakeries and pizzerias, the American Baking Systems ABSFBM 25 spiral dough mixer delivers robust power and precise control for consistent, high quality dough production. Capable of handling 27. 5 lb. of flour or 55 lb. of dough per batch. Equipped with a powerful 3 HP motor and 2 speed operation for