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porous structure of Mizunara oak imparts distinctive flavors that set this whiskey apart
The herbal components are kept in check but are definitely in the mix
It’s a staple for connoisseurs and a peaty rite of passage
we age this deliciously delicate and sweet tequila in fine crafted French oak barrels previously used to host one of the worlds most famous French Cognacs
as traces of vibrant fruit mingle with luxurious chocolate and liqueur
Giovanni Rosso - Barolo - DOCG Libdib porous structure of Mizunara oakOverview: The grapes are harvested by hand in October. After destemming and soft crushing, the juice is fermented in contact with the skins in a concrete tank for about 25 days, with daily pump overs and one dlestage at half way point. Clarity and order dominate the bright ruby red, with notes of berries and pomegranate, violets, and aromas of camphor, candied cherry, and licorice. This Barolo is a blend of equal parts Serralunga, Castiglione Falletto
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