Château de Caladroy Muscat de Rivesaltes 2017 (375ml) Dionysos raspberry coulis and kirsch over

raspberry coulis and kirsch over a cassis and warm plums core with a touch of pencil shavings

Reveals a chalky base note that underscores layers of ripe pear and nectarine fruit

all cased up together conveniently in a cigar humidifier

This is an easy drinking red that would go well with Panzanella

producing wines with greater depth and complexity

Château de Caladroy Muscat de Rivesaltes 2017 (375ml) Dionysos raspberry coulis and kirsch overThis is a traditional sweet wine made by stopping the primary fermentation with the addition of neutral alcohol at the halfway mark, thereby capturing primary fruit aromas and flavors (the nose and flavors are explosive). This method was perfected in the 13th century by a Catalan alchemist in Montpellier and became widely used in Roussillon, which made itself the center of vin doux naturel production back in the day. Some four hundred years later the