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The bottle cellaring is for a period of at least 3 years
Intense and delicate
interwoven with anise and vanilla
Decanter 94
Intense and complex aromas of ripe blackcurrant and raspberry with several spicy notes
Bargemone Rosé Certified Organic 2025 (750ml) Blauer Portugieser The bottle cellaring is forBargemone is among the foremost estates of the Coteaux dAix appellation of Provence. A benchmark producer of the delicious, dry ros for which Provence is famous. Bargemone Ros is a harmonious blend of Grenache, Cinsault, and Syrah with aromas of flowers and red berries and a refreshingly crisp finish. The Commanderie was founded by Templar knights in the 13th century. Today the winery is home to a proud viticulture tradition and more than 160 acres of