Natural Bird's Nest Corners-Indonesia-500g Indonesia Herbal dried scallop porridge)

dried scallop porridge)

and dried at low temperatures to preserve their natural properties and authentic herbal aroma

Do not consume if you have a known allergy to yams or the Dioscoreaceae family

adding a naturally smooth texture and mild sweetness to your broth

Gastrodia Rhizome (Tian Ma)

Natural Bird's Nest Corners-Indonesia-500g Indonesia Herbal dried scallop porridge)Natural Swallow Bird Nest Corners Indonesia 500g Indonesia 1. Cooking Methods Double boiling (Stewing): The most common method. Soaked birds nest is double boiled with rock sugar, red dates, goji berries, coconut milk, or fresh milk for a smooth and delicate texture. Congee: Add birds nest into rice porridge or eight treasure porridge, suitable for recovery after illness. Dessert Soups: Cook with papaya, pear, lotus seeds, or white fungus to make