Workshop - Tasting Workshops This lot of natural process

This lot of natural process Gesha was harvested from Horqueta 1

soft sweetness of pear

You can expect sweet fruit notes of apricot and orange

Until then

This Bourbon Papayo went through two stages of fermentation

Workshop - Tasting Workshops This lot of natural processExplore the notes and flavors of coffee Similar to wine tasting, coffee tasting requires professional expertise. We will provide you with insight on how to recognize flavors in coffee. You will practice your coffee tasting skills by tasting coffee from various origins and by comparing coffee brewed using different methods. After this workshop, you will be able to identify the different variables that contribute to the flavors of coffee. What will you