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and berry-based desserts
Fermentation and maceration last for 25 days
Nose: Freshly salted peanut
Each barrel is meticulously hand-selected from the heart of Warehouse H—the same metal-clad structure where Colonel Albert B
Distilled five times to ensure high quality
Chateau Rouget - Pomerol (750mL) appellation_Treviso and berry-based dessertsAt the end of the 19th century, a classification of Pomerol wines placed Rouget among the top five estates of the appellation. This recognition stems from the remarkable constancy showed by consecutive owners of the estate, who all worked hard to produce iconic wines. In 1992, Labruyre Family fell in love with Chteau Rouget. Convinced by the exceptional quality and potential of its terroir, they decided to purchase this dormant winery in order to
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