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with memory function for repeated use
The handle is crafted from durable ironwood and designed by Keido Sugihara
This traditional sushi mold by Miyabi Urushi Kogei is made from Japanese hinoki cypress
As the ultimate all-purpose knife
In addition
gyuto 29 size:240mm with memory function for repeatedThe Sakai Takayuki VG10 Nashiji Gyuto Knife with Ebony Handle is a premium Japanese chef knife that blends rugged aesthetics with refined elegance. Forged from high quality VG10 stainless steel, it provides razor sharp cutting performance, excellent edge retention, and strong resistance to corrosionmaking it a reliable choice for both professionals and home cooks. The blade features a distinctive Nashiji (pear skin) finish, giving it a textured, stone