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An average person on a traditional diet consumes approximately 15 g to 20 g of gluten daily
To ensure long-lasting wear
Its modern design features a sturdy base
More Information: Produced in Turkey with Oeko-Tex Standard 100 certification
Knit with seaweed yarn technique
woodmata coconut ramekins Paris An average person on aProduct Content: Clean the surface with a non abrasive sponge or cloth and dish soap. Rinse thoroughly with warm water and do not soak the product. Wood can swell and be damaged. Dry completely in the air. As the wood dries, it will appear lighter in color. To prevent stains and enhance the beauty of the wood grain, occasionally apply linseed oil (food grade oil) to your wooden products. Do not use kitchen oils or other fats as they can spoil. Apply