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Arabica coffee essence sourced from Veracruz and Chiapas is blended in
with layers of black fruit
temperature-controlled fermentation
The finish
having handcrafted its award-winning single malt whisky since 1779
G.B. BURLOTTO LANGHE BARBERA D'ALBA 2024 Sauvignon Blanc - Chardonnay Arabica coffee essence sourced fromDark cherry and dried plum lead, backed by an iron tinged, earthy depth that telegraphs the calcareous marl below. G. B. Burlotto sources this Barbera from Verduno's L'Urdi vineyard 0. 77 hectares of laminated Cassano Spinola marl at 360 meters with western exposure, the same fossil rich limestone defining neighboring Barolo sites. Hand harvested fruit ferments in open French oak vats and stainless steel with daily extraction, then ages in large
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