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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
An underrated classic
balanced and deeply satisfying
it’s convenience without compromise
sour and spicy sauce that will be a true delight to your tastebuds
dried for two days and smoked gently over Ironbark & Apple Wood
Saffron Tips PONS - 0.5 grams Related_pork An underrated classicThis organic saffron is grown on fourth generation, family owned farms in Lleida, the Catalonia region of Spain. Its intense and clean aroma provides an exclusive one of a kind colour to paellas, rice dishes, stews, soups and creams. Saffron pairs beautifully with Lamb, Chicken or white fleshed fish such as Snapper, Kingfish or Glacier Toothfish.
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