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2 Peach Teas and 2 Half & Halfs
Roast duck has a classic partner at the dining table – Pinot Noir (and traditionally a Burgundy) offers the red berry/cherry fruit that matches many traditional sauces
A full-flavored artisanal cachaça
Green apple with honey join roasted nuts and caramel
Baked apricots and honeydew melon dance on a medium bodied palate with a light but creamy finish
High N Wicked The Wild Rover SM 750ml chablis 2 Peach Teas and 2A triple distilled single malt Irish Whiskey, double cask matured in Ex Bourbon and then finished in Ex Pedro Jimenez Sherry Casks. Bottled at Cask Strength, 58. 7% Alc. Aroma: Rich, Round and complex. The aroma opens with caramelized tree fruits apples, pears and a hint of fig. This evolves into toffee, pie crust, and stone fruits plums and peaches. Apple butter lingers at the close balanced out by baking spice and a hint of wildflower honey. Palate:
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