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to enhance the coffee's natural flavor
the cherries are washed again and placed on raised beds to dry
Learn how to brew filter coffee using the Origami drippers - our favorite pour over coffee brewer
Linarco was involved in farm work from a young age
and their goal is to raise the standard of educational and medical services to the children of the coffee communities in Honduras
Letty Workshops to enhance the coffee's naturalOrigin: Cauca, Colombia Farm: Finca El Paraiso Producer: Diego Samuel Bermudez Altitude: 1,900 m Variety: Geisha Process: Anaerobic Washed Thermal Shock Notes: Peach, Milky Oolong, Rose Recommended brew method: Filter Diego Bermudez is a renowned coffee producer from El Paraiso, Colombia who revolutionized the industry with precise controlled fermentation to create aromatic complexity in coffee. This lot of Geisha beans went through a fermentation