Echigoichi Echigo Strawberry Miso, Additive-Free, Round-Squeezed Red Miso, 650g [Miso] Noodles 300 days (store at room

300 days (store at room temperature)

This is an easily soluble granular dashi stock made with Makurazaki-grown bonito flakes and Hokkaido-grown kelp

Manufacturer: (Processor) S&B Foods Co

Carbohydrates: 7

The content is 175g

Echigoichi Echigo Strawberry Miso, Additive-Free, Round-Squeezed Red Miso, 650g [Miso] Noodles 300 days (store at roomThis miso is made with only domestically sourced ingredients and is not heat sterilized. The red miso uses Enrei soybeans from Niigata Prefecture, resulting in a rich, mellow flavor that fully ripens the soybeans. It's a "coarse strained" type that eliminates the presence of koji grains. Echigoichi's "Echigo Ichiban Miso, Additive Free, Round Squeezed Red Miso 650g" is made with only domestic Enrei soybeans, rice, and salt, and is additive free.