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with its brilliant gold color and subtle tropical notes on the nose upon first swirl
gooseberry and melon with balanced acidity
peppery buzz
Van Duzer Corridor AVA
The most prominent was István Szepsy
Antoniotti Odilio - Bramaterra 2018 (750ml) Greece with its brilliant gold colorFrom their oldest vines, in a high elevation vineyard on porphyry soils that drain extremely quickly and are full of minerals and nutrients. The vinification is the same as the last two wines. The wine is aged in large botti of at least 1250 liters in underground cellars for at least 30 months, then in bottle for 6 months before release. It is 70% Nebbiolo, 20% Croatina, 7% Vespolina and 3% Bonarda. The Antoniotti family has been making wine in their