Suhana Chakali Bhajani Pith/Peeth Pouch Net Weight:500gm Cinnamon Powder- 10gm- Sakas Foods

Cinnamon Powder- 10gm- Sakas Foods

Add water and cook till the gravy thickness

add tomato puree

Tamarind Powder

and add enough water to cover the mutton

Suhana Chakali Bhajani Pith/Peeth Pouch Net Weight:500gm Cinnamon Powder- 10gm- Sakas FoodsIngredients Required: 1 4 teaspoon turmeric powder 1 4 teaspoon red chili powder 1 4 teaspoon salt Oil for frying Suhana chakali mix Recipe: Add the Suhana Chakali Mix, red chilli powder, and salt in a large bowl. Add water to the dry ingredients and knead until the dough softens. The dough should be slightly sticky. Heat the oil in a deep frying pan and keep the flame on medium high. Fill a chakali maker with the dough and press it into the hot oil.