Bread Knife Size:26cm Blade length 12cm

Blade length 12cm

Chef's knife: It is the most essential of all knives used in the kitchen

bones and also extremely hard-skinned fruit - such as coconuts - easy

with flamed grain inspired by the sun-ripened Cavaillon Melon of Provence

so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut

Bread Knife Size:26cm Blade length 12cmA classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.